Lemon Squares

Directions

1. 1
   Mix dry cake mix with 1 egg and 1/2 cup of oil (makes crunchy bottom layer).
2. 2
   Reserve 1 cup of this mixture and pat out in pan. Bake for 10 minutes at 350°.
3. 3
   Remove from oven.
4. 4
   Beat cream cheese, sugar, lemon and egg until light and soft.
5. 5
   Spread this over baked layer and sprinkle with reserved mixture.
6. 6
   Bake at 350° for another 15 minutes.
7. 7
   Allow to cool, then cut into squares.