Lemon Squares

Directions

1. 1
   Mix butter, powdered sugar and 1 1/2 cups flour.
2. 2
   Pat into 9 x 13-inch pan.
3. 3
   Bake 20 minutes at 350°.
4. 4
   Mix eggs, sugar and 3 tablespoons flour until well blended.
5. 5
   Add lemon juice and mix well.
6. 6
   Pour over baked crust and bake again for 20 minutes at 350°.
7. 7
   Remove from oven.
8. 8
   Sift powdered sugar over bars.
9. 9
   Cool and cut into squares.