Lemon Squares

Directions

1. 1
   Combine margarine, crumbs and sugar.
2. 2
   Press on bottom of 8 or 9-inch square pan.
3. 3
   In medium bowl, beat egg yolks; stir in condensed milk and lemon juice.
4. 4
   Pour into prepared crust.
5. 5
   Bake at 325° for 8 to 10 minutes.
6. 6
   Cool completely and top with whipped topping.
7. 7
   Freeze 6 hours or until firm.
8. 8
   Let stand for 10 minutes before serving.