Lemon Squares

Directions

1. 1
   In a medium bowl, stir together 2 cups flour and 1/4 cup plus 2 tablespoons confectioners sugar.
2. 2
   Cut oleo into mixture until crumbly.
3. 3
   Pat dough into a 10-inch nonstick pan.
4. 4
   Bake at 350° until set (10 to 15 minutes).
5. 5
   In a medium bowl, beat remaining flour, baking powder, granulated sugar, orange juice, lemon juice and zest, vanilla and eggs.
6. 6
   Pour over crust and bake 12 to 15 minutes or until top is set.
7. 7
   Cool.
8. 8
   Sprinkle with remaining confectioners sugar.
9. 9
   Cut into 48 squares.