Mohawk Corn Soup

Name: Mohawk Corn Soup
Ingredients: 3 pork hocks; 1 small cabbage; 1 small turnips or 1 small rutabaga; 2 medium onions; 1 (19 ounce) can yellow hominy or (19 ounce) can white hominy (drained); 1 (19 ounce) can red kidney beans (drained); 2 chicken bouillon cubes

7 ingredients

6 steps

Ingredients

3 pork hocks
1 small cabbage
1 small turnips or 1 small rutabaga
2 medium onions
1 (19 ounce) can yellow hominy or (19 ounce) can white hominy (drained)
1 (19 ounce) can red kidney beans (drained)
2 chicken bouillon cubes

Directions

1

Dice cabbage,turnip,and onions and set aside.
2

Place pork hocks and chicken cubes in 3 quarts of cold water in a 4 quart stock pot and bring to a boil;removing any scum that rises to the top.
3

Simmer for 2 hours Remove meat from pot and discard fat and bone.
4

Dice meat and return to pot.
5

Add cabbage,turnip and onion to pot and let simmer for 45 minutes or until tender.
6

Add kidney beans and hominy and simmer for 20 minutes.