Lemon Squares

Name: Lemon Squares
Ingredients: 3/4 cup all purpose flour; 1/4 cup powdered sugar; 3 tbsp pine nuts, toasted and coarsely chopped; 1/8 tsp salt; 2 tbsp chilled, unsalted butter cut into small pieces; 2 tbsp canola oil; cooking spray; 3/4 cup granulated sugar; 2 tbsp all purpose flour; 1 tsp grated lemon rind; 1/2 cup fresh lemon juice; 2 large eggs; 1 large egg white; 2 tbsp powdered sugar

14 ingredients

3 steps

Ingredients

3/4 cup all purpose flour
1/4 cup powdered sugar
3 tbsp pine nuts, toasted and coarsely chopped
1/8 tsp salt
2 tbsp chilled, unsalted butter cut into small pieces
2 tbsp canola oil
cooking spray
3/4 cup granulated sugar
2 tbsp all purpose flour
1 tsp grated lemon rind
1/2 cup fresh lemon juice
2 large eggs
1 large egg white
2 tbsp powdered sugar

Directions

1

Preheat oven to 350.
2

Spoon flour into dry measuring cups, level with a knife. Place flour, 1/4 cup powdered sugar, pine nuts and salt in a food processor, pulse twice to combine. Add butter and canola oil. Pulse 3-5 times or until mix resembles coarse meal. Place mix in bottom of an 8 inch square glass or ceramic baking dish coated iwth cooking spray; press into bottom of pan. Bake at 350 for 20 minutes or until lightly browned. Reduce oven temp to 325.
3

Combine granulated sugar and next 5 ingredients (through egg white) in a medium bowl, stirring with a whisk until smooth. Pour mixture over crust. bake at 325 for 20 minutes or until set. Remove from oven and cool completely in pan on a wire rack. Cover and chill for at least 2 hour hours. Sprinkle squares evenly with powdered sugar.