Tiny Cinnamon Rolls

Directions

1. 1
   Unroll dough, and separate into 4 rectangles; pinch seams together.
2. 2
   Stir together sugar and cinnamon; sprinkle evenly over rectangles.
3. 3
   Roll up jellyroll fashion, starting with a long side; press edges to seal.
4. 4
   Cut each log into 5 slices and place slices, cut side down in a lightly greased 8-inch round cakepan.
5. 5
   Bake at 350 degrees for 12 minutes.
6. 6
   Stir together powdered sugar, milk, and vanilla in a small bowl until smooth; drizzle over warm rolls.