Lemon Squares

Directions

1. 1
   Blend flour, butter and powderd sugar with fingertips until well mixed.
2. 2
   Pat evenly into the bottom of an 8-inch square baking pan.
3. 3
   Bake for 20 minutes at 350F
4. 4
   Meanwhile, beat together eggs, granulated sugar, baking powder, fresh lemon juice and a dash of salt.
5. 5
   Pour over baked crust and return to oven for 20-25 minutes at same temperature.
6. 6
   Cool on rack.
7. 7
   Cut into squares.
8. 8
   Sprinkle with soft powdered sugar.