Lemon Squares

11 ingredients
8 steps

Ingredients

  • 14 cup sugar
  • 20 g light margarine, softened
  • 1 cup unbleached flour
  • 3 eggs
  • 34 cup sugar
  • 2 teaspoons lemon peel, grated
  • 195 ml lemon juice
  • 60 g unbleached flour
  • 12 teaspoon baking powder
  • 1 pinch salt
  • 1 tablespoon icing sugar

Directions

  1. 1
    Preheat oven 180C Prepare trays with cooking spray or baking paper.
  2. 2
    Crust: Combine ingradients, mix until crumbly.
  3. 3
    Press into trays, bake 15 minutes.
  4. 4
    Topping: Meanwhile, beat eggs until foamy.
  5. 5
    Add remaining ingredients, mix well.
  6. 6
    Pour onto baked layer.
  7. 7
    Bake another 20 mins or until set.
  8. 8
    Sift powdered sugar over top.

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