Outback Steakhouse Marinated Steak

7 ingredients
6 steps

Ingredients

  • 4 beef sirloin steaks, 1 1/2-2 inches thick about 6 oz. each
  • 1 cup beer
  • 1 tablespoon dark brown sugar, packed
  • 1 teaspoon seasoning salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder

Directions

  1. 1
    Place the steaks in a shallow pan, pour the beer over and marinate for 1 hour in the refrigerator.
  2. 2
    Remove the steaks from the beer.
  3. 3
    Combine the dry ingredients and rub over the steaks.
  4. 4
    Let rest for 30 minutes in the refrigerator -- better if you let sit overnight or for several hours!
  5. 5
    Preheat the grill to medium-high heat.
  6. 6
    Grill the steaks to the desired degree of doneness. I usually use my George Foreman Grill. Eat and enjoy!

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