Lemon Squares

Directions

1. 1
   Preheat oven at 350.
2. 2
   Crust:.
3. 3
   Mix together flour and sugar.
4. 4
   Cut the butter into pieces and mix in just until the mixture will cling together.
5. 5
   Press the crust into the bottom of a 9-inch square pan and bake for just 10 minutes.
6. 6
   Filling:.
7. 7
   Zest the lemons before you juice them.
8. 8
   Beat the sugar into the eggs and stir in the rest of the ingredients.
9. 9
   Pour over the pre-baked bottom layer and cook for another 20 minutes longer, until the filling is set.