Lemon Squares

8 ingredients
9 steps

Ingredients

  • 1 c. all-purpose flour
  • 1/2 c. butter
  • 1/4 c. powdered sugar
  • 2 eggs
  • 1 c. sugar
  • 1/2 tsp. baking powder
  • 1/4 tsp. salt
  • 2 Tbsp. lemon juice

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Mix flour, margarine and powdered sugar. Press in ungreased square pan, 8 x 8 x 2-inch or 9 x 9 x 2-inch, building up 1/2-inch edges.
  3. 3
    Bake 20 minutes.
  4. 4
    Beat remaining ingredients until light and fluffy, about 3 minutes.
  5. 5
    Pour over hot crust.
  6. 6
    Bake until no indention remains when touched lightly in center, about 25 minutes.
  7. 7
    Cool and cut.
  8. 8
    Option:
  9. 9
    Sprinkle top with powdered sugar before you cut.

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