Lemon Squares

7 ingredients
7 steps

Ingredients

  • 2 sticks margarine
  • 2 c. flour
  • 1/2 c. powdered sugar
  • 4 eggs
  • 2 c. sugar, mixed with 1/4 c. flour
  • 5 Tbsp. lemon juice
  • powdered sugar

Directions

  1. 1
    Melt margarine with 2 cups flour and 1/2 cup powdered sugar. Put into 13 x 9-inch pan (greased) and press on bottom and sides to form crust.
  2. 2
    Bake 15 to 20 minutes.
  3. 3
    Beat eggs; add sugar, mixed with 1/4 cup flour and the lemon juice.
  4. 4
    Pour this over baked crust.
  5. 5
    Return to oven and bake 20 minutes longer.
  6. 6
    Remove from oven; sprinkle with powdered sugar while hot.
  7. 7
    Let cool before cutting.

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