Lemon Steak Surprise
11 ingredients
5 steps
Ingredients
- 1 1/2 lb. round steak
- 1 can condensed tomato soup
- 1/4 tsp. salt
- 1 green pepper, sliced
- 1 clove garlic, minced
- 2 Tbsp. water
- 2 Tbsp. shortening
- dash of black pepper
- 1/4 c. flour
- 1 onion, sliced
- 3 Tbsp. bottled lemon juice
Directions
-
1Combine flour, salt and pepper.
-
2Cover steak with mixture. Using large skillet, brown steak on both sides in shortening.
-
3Add lemon juice, water and remaining ingredients.
-
4Cover, cook over low heat, about 45 minutes or until steak is tender.
-
5Stir often. Makes 4 to 6 servings.
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