Lemon Steak Surprise

11 ingredients
5 steps

Ingredients

  • 1 1/2 lb. round steak
  • 1 can condensed tomato soup
  • 1/4 tsp. salt
  • 1 green pepper, sliced
  • 1 clove garlic, minced
  • 2 Tbsp. water
  • 2 Tbsp. shortening
  • dash of black pepper
  • 1/4 c. flour
  • 1 onion, sliced
  • 3 Tbsp. bottled lemon juice

Directions

  1. 1
    Combine flour, salt and pepper.
  2. 2
    Cover steak with mixture. Using large skillet, brown steak on both sides in shortening.
  3. 3
    Add lemon juice, water and remaining ingredients.
  4. 4
    Cover, cook over low heat, about 45 minutes or until steak is tender.
  5. 5
    Stir often. Makes 4 to 6 servings.

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