Lemon Steamed Fish

Directions

1. 1
   Marinate the fish fillets with 1 tsp lemon juice and salt to taste.
2. 2
   Set aside.
3. 3
   Cut spring onion into round slices.
4. 4
   Separate onion rings.
5. 5
   Mix ginger, garlic, peppercorns, celery, spring onion roundels, bay leaves, lemon slices, salt and half a cup of water.
6. 6
   Soak fish slices in this marinade.
7. 7
   Refrigerate for 30 minutes.
8. 8
   Transfer fish slices into an oven-proof dish.
9. 9
   Pour the marinade over this.
10. 10
    Cover with a tight-fitting lid or aluminium foil.
11. 11
    Cook in a pre-heated oven at 220C for 12-15 minutes until the fish slices are just cooked.
12. 12
    If you don't have an oven, cook the fish in a steam pot for 10-12 minutes.
13. 13
    Serve hot, garnished with shredded cabbage, tomato and bell pepper!