Lemon Streusel Pull Aparts

7 ingredients
9 steps

Ingredients

  • 12 frozen white bread rolls dough, thawed but still cold (I recommend Rhodes)
  • 2 lemons, rind of, grated
  • 12 cup sugar
  • 14 cup melted butter
  • 1 cup powdered sugar
  • 1 tablespoon butter, melted
  • 2 tablespoons lemon juice

Directions

  1. 1
    Mix grated lemon rind with sugar.
  2. 2
    Cut rolls in half and place in a 12 inch deep dish pizza pan or a 9x13 inch baking pan sprayed with non-stick cooking spray.
  3. 3
    Drizzle 1/4 cup melted butter over bread dough rolls.
  4. 4
    Sprinkle with lemon rind/sugar mixture, reserving 1/2 of the mixture to sprinkle on just before baking.
  5. 5
    Cover with sprayed plastic wrap and let rise until double in size; remove wrap.
  6. 6
    Sprinkle on the remaining mixture.
  7. 7
    Bake at 350 degree oven for 20-25 minutes; remove immediately from the pan and place on cooling rack.
  8. 8
    Combine powdered sugar, butter and lemon juice; mix well.
  9. 9
    Drizzle glaze over pull-aparts and serve!

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