Lemon Sugar

Directions

1. 1
   Process sugar and zest in grinder until finely ground.
2. 2
   Or pound half the sugar and the zest in a mortar and pestle until finely ground, and stir in the remaining sugar.
3. 3
   Or stir together the sugar and zest in a small bowl until well combined.
4. 4
   For Mint Sugar: Process the sugar and mint leaves in a coffee grinder until finely ground.
5. 5
   VARIATIONS: For Lime Sugar, use a scant 1/2 teaspoon finely grated lime zest.
6. 6
   For Orange Sugar, use 1/4 teaspoon finely grated orange zest.