Patchwork Turkey or Chicken Pot Pies

Directions

1. 1
   In a skillet over medium heat, cook onions, mushrooms, and garlic in the butter and white wine, about 10 minutes.
2. 2
   Combine vegetables with turkey, sour cream, and gravy.
3. 3
   Gently fold in the potatoes.
4. 4
   Divide mixture into 4 individual pot pie dishes.
5. 5
   Cut the pie crust into strips vertically, then cut across making squares.
6. 6
   Divide the squares among the 4 dishes, and lay them over the top of the filling.
7. 7
   They will overlap in some areas, and will leave steam vent holes in other areas.
8. 8
   Bake 375 for 45 minutes.
9. 9
   Broil for a few minutes to brown crust, if needed.