Lemon Sugar Almonds

Directions

1. 1
   In a large bowl, beat the egg white and lemon juice, combine with almonds, and set aside.
2. 2
   Combine the remaining ingredients (sugar, lemon rind, & nutmeg) in a small bowl, and mix into almond mixture.
3. 3
   Spread onto a greased baking sheet and bake at 300 degrees for 20 minutes or until coating is dry and almonds are crisp; stir almonds occasionally.
4. 4
   Once cooled, store in airtight tins or in a zip-loc bag in your lunch bag :-).