Peachy Cheesecake

6 ingredients
9 steps

Ingredients

  • 2 tablespoons sugar
  • 1 teaspoon Fruit-Fresh Produce Protector
  • 2 cups fresh peaches, sliced
  • 1 round frozen cream cheese cake
  • 12 cup peach preserves
  • 14 teaspoon almond extract

Directions

  1. 1
    Combine sugar and Fruit-Fresh; add peaches and toss well to coat each slice.
  2. 2
    Cover and refrigerate.
  3. 3
    Thaw cheese cake according to package directions.
  4. 4
    Melt preserves over low heat; add almond extract.
  5. 5
    Cool.
  6. 6
    Drain peaches well and arrange on top of cake.
  7. 7
    Glaze with preserves.
  8. 8
    Refrigerate until serving time.
  9. 9
    Makes 4-5 servings.

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