Lemon Sugar Cake

7 ingredients
5 steps

Ingredients

  • 1 box yellow cake mix
  • 1 (3 oz.) box lemon jello
  • 4 eggs
  • 3/4 c. Mazola or Crisco oil
  • 3/4 c. water
  • 2 c. powdered sugar
  • 1/2 c. lemon juice

Directions

  1. 1
    Mix all ingredients, except the powdered sugar and lemon juice.
  2. 2
    Put in a greased and floured 9 x 12-inch pan.
  3. 3
    Bake at 350° for 35 to 40 minutes.
  4. 4
    Cool cake for 20 minutes, then prick the top all over with a fork.
  5. 5
    Thoroughly mix the lemon juice and powdered sugar, then spoon all over the top of the cake.

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