Lemon Sugar Snaps

11 ingredients
5 steps

Ingredients

  • 1 3/4 c. flour
  • 1 tsp. baking soda
  • 1 tsp. cream of tartar
  • 1/2 tsp. salt
  • 1 c. butter, softened
  • 1 c. superfine sugar
  • 1 egg, beaten
  • finely grated rind of 2 lemons
  • 1 tsp. lemon extract
  • 1 Tbsp. lemon juice (fresh)
  • sugar (topping)

Directions

  1. 1
    Mix first 4 ingredients in small bowl.
  2. 2
    In large bowl cream butter and sugar until light and fluffy.
  3. 3
    Beat in egg and lemon rind, extract and juice.
  4. 4
    Mix in dry ingredients.
  5. 5
    Wrap dough in plastic and chill dough overnight.

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