Simple Syrup

Directions

1. 1
   Put the sugar into a saucepan with 1 cup water and bring to a boil.
2. 2
   Reduce heat to a simmer and stir a minute or two, until the sugar dissolves.
3. 3
   Take off heat and cool to room temperature.
4. 4
   Store in a very clean jar; any solid particles may cause crystals to form.
5. 5
   Refrigerate, tightly covered, up to a month.