Lemon Sunshine Pie
4 ingredients
4 steps
Ingredients
- 1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated milk)
- 2 egg yolks
- 1/3 c. lemon juice (may use bottled lemon juice)
- 1 (9-inch) pie shell or graham cracker crust
Directions
-
1Stir all the ingredients together and let stand about 5 minutes.
-
2Pour into a 9-inch graham cracker crust or a baked pie shell.
-
3(Bake pie shell before adding lemon filling.)
-
4Top with Cool Whip.
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