Red Lentil Dip

Directions

1. 1
   Place lentils and water in a large saucepan.
2. 2
   Bring to a boil.
3. 3
   Reduce to a simmer.
4. 4
   Cook, stirring occasionally, until the lentils are very soft, about 45 minutes.
5. 5
   Drain through a fine-mesh sieve until mixture is thick but not dry.
6. 6
   Place the lentils in a food processor.
7. 7
   Process until smooth.
8. 8
   Add the remaining ingredients except the parsley.
9. 9
   Process until smooth.
10. 10
    Serve with crackers, and garnish with parsley.