Lemon Supreme

Directions

1. 1
   Dissolve lemon jello in the boiling water.
2. 2
   Let cool.
3. 3
   Beat eggs and add corn oil.
4. 4
   Mix in cake mix.
5. 5
   Beat well.
6. 6
   Add cool jello and pour into well-greased and bottom-lined angel food cake pan.
7. 7
   Bake at 325° for 1 hour.
8. 8
   Do not open oven while cake is baking.
9. 9
   Remove from stove and leave in pan.
10. 10
    Mix 1 can lemonade concentrate with powdered sugar; pour over cake while it is hot. Let cool 1 hour or more.