Easy Lamb Burger

Directions

1. 1
   Form the lamb patties~ When it comes to meat - I don't mess around. Make three burgers out of each pound of ground meat. It might seem like a lot, but the burgers do shrink while you cook 'em.
2. 2
   Salt & Pepper the patties
3. 3
   On your grill, turn two burners on high.
4. 4
   Put the patty on one of the hot burners and sear it a few minutes.
5. 5
   Flip the patty over to the other burner, immediately turn that burner off (the one that you flipped it to) and close the lid.
6. 6
   Continue to cook for a few minutes with the lid closed.
7. 7
   Leaving the first burner on allows the heat to sear the patty and keep the center pink.
8. 8
   While your burgers are cooking, cut the top third off each pita and open it to create a pocket. Slide it in your toaster and toast. This makes the outside crunchy but the inside soft.
9. 9
   Prepare a plate of tomatoes, lettuce and avocado for toppings.
10. 10
    Spread each pita with mayonnaise and dijon.
11. 11
    Place patties in grilled pita and stuff with toppings.