Lemon Supreme Cake
5 ingredients
4 steps
Ingredients
- 1 pkg. lemon supreme cake mix
- 1 pkg. lemon instant pudding
- 1 c. water
- 2/3 c. Wesson oil
- 4 eggs
Directions
-
1Blend all ingredients in large bowl, then beat at medium speed for 2 minutes.
-
2Bake in a greased and floured 10-inch tube pan at 350° for 50 to 60 minutes until center springs back when touched lightly.
-
3Mix 1/2 cup of lemon juice and 1 1/2 cups confectioners sugar and pour over cake while still in pan.
-
4Let cake cool thoroughly before taking from pan.
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