Lemon Supreme Pie

8 ingredients
4 steps

Ingredients

  • 1 1/2 c. sugar
  • 1/2 c. corn starch
  • 1/4 tsp. salt
  • 4 egg yolks
  • 1 3/4 c. water
  • 1/2 c. fresh lemon juice
  • 3 Tbsp. butter
  • 1 tsp. grated lemon rind

Directions

  1. 1
    Blend and sift together the dry ingredients.
  2. 2
    Mix eggs, water and lemon juice on low mixer speed.
  3. 3
    Blend in the dry ingredients and cook over medium heat until mixture thickens and begins to bubble; cook one minute longer.
  4. 4
    Stir in butter and lemon rind. Set aside until meringue is prepared.

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