One Pot Mac and Cheese

Directions

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   1.
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   Place macaroni in large pot and quickly rinse under water.
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   Using your hand, remove excess water.
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   2.
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   In the pan with the macaroni, add milk, salt, butter, mustard powder, nutmeg, pepper, and Cajun seasoning (if using).
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   3.
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   On medium heat, slowly bring milk/macaroni mixture to a simmer, stirring frequently.
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   If you dont stir enough it will turn into a giant glob!
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   4.
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    Once the mixture begins to simmer (not boil!
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    ), turn down the heat to low.
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    Macaroni will slowly cook in the milk.
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    Continue to stir often so the macaroni will cook evenly and absorb the milk.
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    5.
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    Cook for about 15-20 minutes or until milk has been fully absorbed.
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    If the macaroni is not fully cooked (mine was not), add additional milk in small amounts until the macaroni is fully cooked.
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    This takes an additional 3-5 minutes.
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    6.
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    When milk is evaporated, stir in cheese of your choice.
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    Turn off heat and place lid on pan for 5 minutes.
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    7.
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    Serve immediately!
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    Note: this makes a lot, so feel free to cut this recipe in half!
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    Optional toppings (for extra flavoring, but not as healthy): bread crumbs, bacon bits, be creative!.
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    You can also mix and match cheeses!