Lemon Surprise

8 ingredients
10 steps

Ingredients

  • 1 c. flour
  • 1 c. pecans, chopped finely
  • 1 stick butter
  • 1 (8 oz.) cream cheese
  • 4 1/2 c. milk
  • 1 c. confectioners sugar
  • 1 (8 oz.) Cool Whip
  • 3 small boxes instant lemon pudding

Directions

  1. 1
    Mix together melted butter, nuts and flour.
  2. 2
    Press into a 13 x 9 x 2-inch cake pan.
  3. 3
    Bake at 350° for 10 to 15 minutes.
  4. 4
    Set aside and cool.
  5. 5
    Mix cream cheese and sugar until creamy.
  6. 6
    Add Cool Whip and mix well.
  7. 7
    Spread on crust.
  8. 8
    Mix pudding and milk together.
  9. 9
    Beat until thick.
  10. 10
    Pour on top of cream cheese mixture. Refrigerate.

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