Lemon Surprise Pudding

Directions

1. 1
   Combine flour, margarine, sugar (3/4 cup), lemon juice and peel.
2. 2
   Add beaten egg yolks, then add milk, a little at a time. In another bowl, beat egg whites until stiff.
3. 3
   Add sugar (1/4 cup).
4. 4
   Fold egg whites into first mixture.
5. 5
   Pour into 6 lightly greased custard cups.
6. 6
   Place cups in pan of hot water.
7. 7
   Bake at 350° for 35 minutes.
8. 8
   When baked, it has cakelike portion on top and creamy pudding under it.