Cherry Chocolate Cake

Directions

1. 1
   Combine cake mix, pie filling, almond extract and eggs.
2. 2
   Mix by hand until ingredients are thoroughly combined.
3. 3
   Pour into 9 x 13-inch baking dish.
4. 4
   Microwave on High 10 to 12 minutes, turning once or twice during cooking.
5. 5
   Test for doneness with toothpick. The top should be somewhat moist when done.
6. 6
   Sprinkle with powdered sugar.
7. 7
   (To bake in plastic or glass Bundt pan, add 2 minutes to cooking time.)
8. 8
   Let stand for 5 minutes before removing from pan.