Lemon-Swirled Gingerbread

Name: Lemon-Swirled Gingerbread
Ingredients: 2 (3-ounce) packages cream cheese, softened; 1/4 cup sugar; 1 large egg; 1/2 cup lemon curd; 1 (10-ounce) package gingerbread mix (we tested with Betty Crocker); 2 teaspoons lemon-flavored powdered sugar or regular powdered sugar

6 ingredients

1 steps

Ingredients

2 (3-ounce) packages cream cheese, softened
1/4 cup sugar
1 large egg
1/2 cup lemon curd
1 (10-ounce) package gingerbread mix (we tested with Betty Crocker)
2 teaspoons lemon-flavored powdered sugar or regular powdered sugar

Directions

1

["Place cream cheese in a medium mixing bowl; beat at medium speed of an electric mixer until smooth. Gradually add 1/4 cup sugar, beating well. Add egg, beating just until blended. Fold in lemon curd.", "Prepare gingerbread batter according to package directions. Pour half of batter into a greased 8\" square pan. Dollop lemon mixture over batter; pour remaining batter over lemon mixture. Swirl a knife through batter