Indonesian Rice (Savory)

15 ingredients
18 steps

Ingredients

  • 2 lbs chicken (cut into small pieces) or 2 lbs mutton (cut into small pieces)
  • 34 cup water
  • 34 teaspoon salt
  • 2 12 teaspoons red chili powder
  • 13 teaspoon turmeric powder
  • 34 teaspoon garam masala powder
  • 1 12 teaspoons ginger-garlic paste
  • 34 cup oil
  • 2 medium tomatoes (chopped)
  • 1 12 medium onions (sliced)
  • 2 cups basmati rice (soaked in water for half an hour)
  • 1 12 teaspoons salt (for rice)
  • 2 eggs (boiled & sliced)
  • 2 eggs (for omelet)
  • 1 cup lettuce (sliced)

Directions

  1. 1
    In chicken add water, salt, red chili powder, garam masala powder, turmeric powder & ginger garlic paste.
  2. 2
    Let it cook till the chicken gets tender & the water dries up.
  3. 3
    Once done.
  4. 4
    Separate the chicken pieces from their bones & make small pieces of the chicken.
  5. 5
    In a pan heat oil & fry onions till they turn golden brown.
  6. 6
    Now add tomatoes & a pinch of salt.
  7. 7
    Cover & let the tomatoes cook till they become tender & the oil separates.
  8. 8
    Then add the chicken pieces & mix well.
  9. 9
    Boil basmati rice with salt.
  10. 10
    Strain them & keep aside.
  11. 11
    Beat 4 eggs with a pinch of salt.
  12. 12
    Make an omelet out of them and shred the omelet.
  13. 13
    Now in a pot add the chicken with 3/4 of the plain rice.
  14. 14
    Mix it well.
  15. 15
    Cover & let it cook for 15-20 minutes on low heat.
  16. 16
    To serve, put chicken mixed rice in the serving dish with a layer of the plain left over rice.
  17. 17
    Place boiled egg slices on the corner of the serving dish & then sprinkle sliced lettuce & shredded omelet.
  18. 18
    Enjoy :).

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