Indonesian Rice (Savory)
15 ingredients
18 steps
Ingredients
- 2 lbs chicken (cut into small pieces) or 2 lbs mutton (cut into small pieces)
- 34 cup water
- 34 teaspoon salt
- 2 12 teaspoons red chili powder
- 13 teaspoon turmeric powder
- 34 teaspoon garam masala powder
- 1 12 teaspoons ginger-garlic paste
- 34 cup oil
- 2 medium tomatoes (chopped)
- 1 12 medium onions (sliced)
- 2 cups basmati rice (soaked in water for half an hour)
- 1 12 teaspoons salt (for rice)
- 2 eggs (boiled & sliced)
- 2 eggs (for omelet)
- 1 cup lettuce (sliced)
Directions
-
1In chicken add water, salt, red chili powder, garam masala powder, turmeric powder & ginger garlic paste.
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2Let it cook till the chicken gets tender & the water dries up.
-
3Once done.
-
4Separate the chicken pieces from their bones & make small pieces of the chicken.
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5In a pan heat oil & fry onions till they turn golden brown.
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6Now add tomatoes & a pinch of salt.
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7Cover & let the tomatoes cook till they become tender & the oil separates.
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8Then add the chicken pieces & mix well.
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9Boil basmati rice with salt.
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10Strain them & keep aside.
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11Beat 4 eggs with a pinch of salt.
-
12Make an omelet out of them and shred the omelet.
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13Now in a pot add the chicken with 3/4 of the plain rice.
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14Mix it well.
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15Cover & let it cook for 15-20 minutes on low heat.
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16To serve, put chicken mixed rice in the serving dish with a layer of the plain left over rice.
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17Place boiled egg slices on the corner of the serving dish & then sprinkle sliced lettuce & shredded omelet.
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18Enjoy :).
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