Lemon Syrup

3 ingredients
3 steps

Ingredients

  • 1 cup sugar
  • 1 cup water
  • 1 1/2 cups fresh lemon juice

Directions

  1. 1
    In a small saucepan, combine the 1 cup of sugar with 1 cup of water and bring to a boil. Simmer over moderately low heat, stirring, until the sugar dissolves.
  2. 2
    Pour the syrup into a heatproof bowl and let cool to room temperature, then stir in 1 1/2 cups of fresh lemon juice.
  3. 3
    You may make ahead, the syrup keeps indefinitely.

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