Chocolate Babka Bread Pudding

Directions

1. 1
   Heat oven to 350 degrees.
2. 2
   Butter a deep 9-by-13-inch baking dish or disposable foil pan.
3. 3
   Cut the challah and babka into cubes, about 1 inch square.
4. 4
   In a very large bowl, whisk together eggs, sugar, milk, cream, cinnamon and salt.
5. 5
   Add the cubed bread and gently mix together, using your hands or a rubber spatula, until the egg mixture is absorbed.
6. 6
   Transfer to the prepared pan and distribute evenly, pressing gently to level the top.
7. 7
   Bake for 45 minutes, or until firm and crusty on top.
8. 8
   Let rest at least 15 minutes before serving.
9. 9
   Cut into squares or scoop with a large spoon.