Lemon Syrup

4 ingredients
5 steps

Ingredients

  • 3 cups sugar
  • 2 cups water
  • 1 cup lemon juice
  • 2 tablespoons lemon rind, grated

Directions

  1. 1
    Combine sugar and water and boil for 5 minutes.
  2. 2
    Add lemon juice and lemon rind.
  3. 3
    Let cool and place in an airtight container in refrigerator.
  4. 4
    To serve, fill glass about 1/4 full with syrup; add ice and cold water.
  5. 5
    Stir and garnish with lemon wedge and maraschino cherry.

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