Pasta Carbonara With Bacon
7 ingredients
1 steps
Ingredients
- 1/3 lb bacon, thick sliced
- 1/4 lb butter
- 1 cup half-and-half cream
- 2 tablespoons white vinegar
- 1 lb spaghetti
- 2 eggs, beaten
- 1/3 cup grated fresh parmesan cheese
Directions
-
1["Cut bacon into little pieces, approximately 1\" square and saute in a small frying pan with the butter until bacon barely begins to brown. It should be a bit crunchy but not dry.""
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