Lemon Syrup Cake

10 ingredients
6 steps

Ingredients

  • 1 34 cups flour
  • 2 teaspoons baking powder
  • 1 cup sugar
  • 4 eggs
  • 23 cup sour cream
  • 1 teaspoon lemon zest
  • 4 tablespoons lemon juice
  • 23 cup vegetable oil
  • 4 tablespoons powdered sugar
  • 3 tablespoons lemon juice

Directions

  1. 1
    Sift flour and baking powder with sugar.
  2. 2
    Whisk eggs, sour cream, lemon rind, lemon juice and oil together.
  3. 3
    Pour into dry ingredients.
  4. 4
    Spread in a 8 inch pan and Bake at 350 degrees for 45 to 50 minutes until golden brown.
  5. 5
    For syrup.
  6. 6
    combine ingredients and drizzle over cake while still warm.

Products Matching These Ingredients

Organic Cacao Powder

Organic Cacao Powder

Sevenhills Wholefoods

 Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4
Psyllium husk powder

Psyllium husk powder

It’s just

NOVA 4
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Oven Baking Potato

Oven Baking Potato

 Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Baking chips, butterscotch

E NOVA 4

Baking chips, real semi-sweet chocolate

E NOVA 4

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

More Recipes to Try

Cheesy Swiss Scalloped Potatoes

12 ingredients

Crab Toastettes

11 ingredients

Baked hake with a Mediterranean crust

13 ingredients

Eggplant Stuffed with Salsa and Hominy

8 ingredients

Zucchini Nut Muffins

11 ingredients

Easy Curry Remake! Baked Curry with Gnocchi

8 ingredients

Beef Brisket with Barbeque Sauce

12 ingredients

Pot Stickers

20 ingredients

Hummus Stuffed Mushrooms

8 ingredients

Cheddar and Apple Pie

12 ingredients

Orzo with Spinach and Pine Nuts

7 ingredients

Sweet Shepherds Pie

12 ingredients