Lemon Syrup Cake

Directions

1. 1
   make your sponge cake as normal (can post that recipe if necessary).
2. 2
   Lay half the sponge mixture in the prepared pan.
3. 3
   spoon the lemon curd over and cover with the rest of the sponge mixture.
4. 4
   Bake as normal.
5. 5
   While cooling and still warm, make some holes in the cake and drip the golden syrup in, this will soak into the cake.
6. 6
   Can be eaten warm now as a pudding with cream, yoghurt etc or wrap up well in greasproof paper and eat for tea the next day.