Lemon Tart

Directions

1. 1
   Preheat oven to 180C or 160C fan.
2. 2
   Grease a 22cm pie dish.
3. 3
   Line prepared dish with pastry.
4. 4
   Trim edges, using scraps to patch any short sides.
5. 5
   Chill for 15 minutes.
6. 6
   Line pastry with baking paper and fill with rice or pastry weights.
7. 7
   Blind bake for 15 minutes.
8. 8
   Remove paper and weights and bake for another 5 minutes.
9. 9
   Cool in pan.
10. 10
    Mix together eggs, sugar, juice and rind and cream.
11. 11
    Pour into prepared tart shell.
12. 12
    Bake for 30-35 minutes, until just set, but still a little wobbly.
13. 13
    Cool in pan.
14. 14
    Dust tart with icing sugar.
15. 15
    Serve in wedges topped with thick cream.