Chalumpas

Name: Chalumpas
Ingredients: 3 lb. pork roast; 2 cloves garlic, crushed; 2 tsp. cumin; 1 small can whole green chilies, wash seeds out; 1 lb. pinto beans; 2 Tbsp. chili powder; 1 tsp. oregano; 1 Tbsp. salt

8 ingredients

6 steps

Ingredients

3 lb. pork roast
2 cloves garlic, crushed
2 tsp. cumin
1 small can whole green chilies, wash seeds out
1 lb. pinto beans
2 Tbsp. chili powder
1 tsp. oregano
1 Tbsp. salt

Directions

1

Put all ingredients in crock-pot (slow cooker).
2

Cover with water.
3

Cook over low heat for 12 hours.
4

Take bones out and break up roast meat.
5

Cook another 12 hours.
6

Serve over Fritos with lettuce, tomatoes, cheese, olives, sour cream and salsa.