Lemon Tart

Directions

1. 1
   Cream shortening in cake mix.
2. 2
   Add eggs and water; mix well. Add coconut and nuts.
3. 3
   Press in greased pan (9 x 13-inch).
4. 4
   Bake 20 minutes at 350°.
5. 5
   While cake is hot make up lemon pie filling. Pour over cake.
6. 6
   Cool.
7. 7
   Cover with whipped topping or Cool Whip.