Lemon Tart

Directions

1. 1
   Crust: In a standing mixer, combine butter, vanilla, confectioners' sugar, cake flour, salt.
2. 2
   Wrap and chill dough until manageable.
3. 3
   Roll out and transfer into tart pans.
4. 4
   Pierce dough with fork and bake in a preheated 375 degree F oven for 10 to 12 minutes or until golden brown.
5. 5
   Curd: In a saucepan melt butter and add lemon juice.
6. 6
   In a bowl combine eggs and sugar.
7. 7
   Add some of the melted butter into egg mixture, then transfer all back to the butter.
8. 8
   Cook over medium heat until thickened.
9. 9
   Be careful not to overcook.
10. 10
    Strain into bowl over an ice bath ?
11. 11
    let cool.
12. 12
    Pour into cooled baked tart shell.
13. 13
    Chill for 5 to 6 hours.