Lemon Tart

8 ingredients
6 steps

Ingredients

  • 1 Tbsp. flour
  • 1 Tbsp. cornmeal
  • 1 lemon rind, grated
  • 3 eggs, slightly beaten
  • 3 Tbsp. margarine, melted
  • 3 Tbsp. milk
  • 1 1/2 c. sugar
  • whipped topping

Directions

  1. 1
    Whisk together flour, cornmeal, sugar and eggs.
  2. 2
    In another bowl, mix margarine, milk, lemon juice and lemon rind.
  3. 3
    Add lemon mixture to flour mixture.
  4. 4
    Pour into 9-inch crust or 8 pastry shells.
  5. 5
    Bake at 375° for 35 to 40 minutes.
  6. 6
    Top with dollop of whipped topping.

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