Lemon Tarts

10 ingredients
8 steps

Ingredients

  • 1 c. sugar
  • 3 Tbsp. flour
  • 1/4 c. lemon juice
  • 1/4 c. butter, melted
  • 3 egg yolks
  • 1 c. milk
  • 1 carton sour cream
  • whipped cream (for topping)
  • stemmed cherries (for topping)
  • tart shells

Directions

  1. 1
    Combine first 5 ingredients in saucepan; stir in milk.
  2. 2
    Cook over medium heat, stirring, until thick.
  3. 3
    Cool.
  4. 4
    Fold in sour cream.
  5. 5
    Chill.
  6. 6
    Serve in pastry shells.
  7. 7
    Serves 6 to 8 dessert-size shells.
  8. 8
    More in smaller shells.

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