Tropical Punch

Name: Tropical Punch
Ingredients: 1 - 46 oz. can red Hawaiian fruit punch; 1 - 6 oz. can frozen lemonade concentrate; 1 - 6 oz. can frozen orange juice concentrate; 1 - 6 oz. can frozen grape juice concentrate; 6 c. cold water; 1 - 12 oz. bottle ginger ale, chilled

6 ingredients

4 steps

Ingredients

1 - 46 oz. can red Hawaiian fruit punch
1 - 6 oz. can frozen lemonade concentrate
1 - 6 oz. can frozen orange juice concentrate
1 - 6 oz. can frozen grape juice concentrate
6 c. cold water
1 - 12 oz. bottle ginger ale, chilled

Directions

1

Combine Hawaiian fruit punch, lemonade, orange juice, grape juice and water.
2

Pour over ice in large punch bowl (use an ice ring with orange slices and fresh mint leaves frozen in it if desired).
3

Resting bottle on rim of punch bowl, carefully pour in ginger ale.
4

Makes 30 to 35 servings.