Lemon Tarts

5 ingredients
5 steps

Ingredients

  • 6 (4 oz. pkg.) single serve graham crusts
  • 1 box lemon instant pudding
  • whipped cream
  • maraschino cherries (optional)
  • 2 c. cold milk

Directions

  1. 1
    Separate tart crusts.
  2. 2
    Mix instant pudding with milk until well blended.
  3. 3
    Fill each tart crust approximately 3/4 full, using a large spoon.
  4. 4
    Top with whipped cream, using a cake decorator or spray can and maraschino cherries, if desired.
  5. 5
    Chill until time to serve.

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