Wisconsin Soup

Directions

1. 1
   In soup saucepan melt butter over medium heat.
2. 2
   Add onion and cook until golden, about 10 minutes, stirring occasionally.
3. 3
   Add culiflower, water and crumble in vegetable cube.
4. 4
   Bring water to a boil, then reduce the heat, cover and simmer for 10 minutes or until cauliflower is tender.
5. 5
   In a blender blend cauliflowe mixture at low speed in small batches until very smooth.
6. 6
   Return cauliflower mixture to soup pan, stir in cheese until melted and smooth.
7. 7
   Whisk in cream and serve garnished with cheese.